Wednesday, November 20, 2013

Homemade Fried Ice Cream Recipe

Today I'm welcoming Rachel from R and R Workshop. She has a delicious recipe for Homemade Fried Ice Cream to share with us today. What a hit this would be as a special edition to your Thanksgiving or Day-After-Thanksgiving menu. I'd also like to ask for a few is my amnio to see if baby's lungs are ready for him to come on Friday. You can look for announcements and updates on my Facebook page, Twitter, or Instagram! He'll be here soon!

I'm Rachel from R and R Workshop. So excited to be here today!

This recipe is a favorite in my family! 
The first time I tried it was years ago and I still love it. 
We call it fried ice cream- but its not fried. 
It is super easy to make- which is a plus in my book! :)

By R and R Workshop

2 cups Honey Bunches of Oats
1 cup brown sugar
3/4 stick of butter
1 carton Vanilla Ice Cream

1.Cover bottom of a 9x13 pan with ice cream- use the whole carton.
2. Melt butter on stove. Add brown sugar.
2. Add 2 cups of Honey Bunches of Oats to the sugar mixture. 
3. Pour over Ice cream. 
4. Put your pan into the freezer for 2 hours to harden.
5. Enjoy!

I hope you try it!
Such a yummy treat to take to a party or family gathering as well.

I hope you stop by R and R Workshop for more Recipes, DIY Projects, & Home Decor ideas.

Thanks, Amanda for having me here at Serenity Now!

Doesn't that look amazing? Thanks for sharing the recipe with us, Rachel!

If you enjoyed this post or found it helpful, I hope you'll click your "Pin It" button to add this post to Pinterest, or a +1 for Google+. And I always appreciate kind comments.

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