10 hours ago
Tuesday, February 8, 2011
Easy Spinach Artichoke Dip
1 (14 oz.) can artichoke hearts, chopped and drained
1/2 (10 oz) package of frozen chopped spinach, thawed (I used the whole package)
1/2 cup sour cream
1/4 cup mayo
1/4 cup cream cheese
1/4 cup grated romano (I just used packages of Italian cheese, and I used a lot more cheese)
1 teaspoon minced garlic
Preheat oven to 375 degrees F. In a small baking dish, mix ingredients. Cover and bake until heated through and bubbly. (About 25 to 30 minutes). I add a bit of lemon juice before serving with pita chips, bagel chips, or crusty bread.
If you like a hearty dip, this is the recipe for you! I rarely come home with leftovers when I bring this dip to parties. If you're looking for something new to win friends and influence people, Easy Spinach Artichoke Dip just might be the thing!
Linking to Tasty Tuesday.
Posted by Amanda @ Serenity Now at 8:17 AM