It was too late to go to the grocery store on Sunday night
Easy Chocolate Croissants
from Real Simple
1 (8 count) tube refrigerated crescent rolls (I've used Pillsbury and the Wal-Mart brand and couldn't tell the difference)
1/2 cup semi-sweet chocolate chips
Preheat oven to 350 degrees F. Unroll dough and separate into 8 triangles. Place a small handful of chocolate chips on the bottom third of the triangle and roll the dough up around the chocolate.
Bake on a cookie sheet for 11 to 14 minutes, until golden brown. I drizzle mine with chocolate chips melted in the microwave.
These are best if you can hide them from small children and enjoy them on your own.
Have you found any easy recipes to make lately?
Linking to Jen's yummy Tasty Tuesday Party