Every so often, I update very old recipe posts with new photos. Today's recipe for
Chocolate "Sunday" Bundt Cake was shared on the blog four or five years ago, but the photos left something to be desired. When I made the cake for book club last Friday, I knew I had the perfect opportunity to take a few new shots of this sinfully delicious cake. Don't mind the holes all over the place--that's where the icing goes in!
The recipe came from one of those family reunion-type cookbooks and was a gift from one of T's cousins years ago. I'm not sure why it was called a "Sunday Cake," unless perhaps the originator spelled "sundae" wrong...or maybe it's so sinful that you need to go to church on Sunday.
Whatever the reason for the recipe name, it's amazing. So, here you go....
Chocolate Sunday Bundt Cake
Ingredients:
1 pkg. devils food cake mix (another reason to go to church if you're baking with the devil)
1 box of light brown sugar
3/4 stick of butter
3/4 cup evaporated milk
Directions:
Bake cake as directed on package. (I bake mine in a bundt pan)
Towards the end of the baking time, mix butter, brown sugar, and evaporated milk in a saucepan and cook until well melted.
Take hot cake out of oven and place on whatever you'll be serving it on. Poke holes all over the cake with the end of a wooden spoon handle. Pour hot sugar mixture all over the cake and let it cool a little. Then enjoy your sinful dessert.
This one's a crowd-pleaser, so don't expect to have much in the way of leftovers!
Do you have a favorite "sinful" dessert?
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