Tuesday, January 19, 2010

Devilishly Good Cupcakes and Icing Tutorial

With the noteable exception of the Goody Bag, a good cake or cupcakes are the biggest draw to any child's birthday party.

Natalie always asks, "Will there be cake?" when I tell her we've been invited to a social function.

Michaela Byrd talked about purple cupcakes for her birthday party pretty much around the clock last week, so I knew I needed to pull out all the stops and make some fabulous homemade cupcakes for her little Princess Party on a budget.

I found Laura's  recipe for The Perfect Cake-Mix Cupcakes during a Google search, and it did the trick! 

The neat thing is that cupcakes can be served at all kinds of occassions...I'm thinkin' up something for Valentine's right now! Keep reading for the recipe I used and to see how I ice mine.

Perfect Cake-Mix Cupcakes

1 box of cake mix--I chose Devil's Food
1 cup buttermilk (substitute this for the water called for on the box)**
Vegetable oil (the amount on the box)
4 eggs (in place of the number called for on the box)

**If you don't have buttermilk, you can pour 1 Tablespoon of white vinegar into a measuring cup and add enough milk to measure 1 cup. Let sit for 5 minutes, and then use as much milk as your recipe calls for!)

Preheat your oven to 350F. Line cupcake tins with paper liners.

Follow the instructions on the box, placing the ingredients in a large bowl and using the buttermilk in place of the water specified on the box. Use the amount of vegetable oil that is called for, then add the 4 eggs.  Beat with an electric mixer until moistened, about 30 seconds. Increase the speed to high and beat until thick, 2 minutes longer. Fill paper liners two-thirds full. 
Bake 12 to 20 minutes or until toothpick inserted in middle comes out clean. (I found that 15 minutes usually did the trick) Cool completely before icing.

Now comes the fun part! 


(Disclosure: I am a complete amateur when it comes to icing things, but this is the way I learned...)

I'm usually running short on time, so I like to start with a canister or two of premade icing, and my box of colored gels from Wilton.
The gels are cheap if you hold on to a Michaels/JoAnn/AC Moore/Hobby Lobby coupon. In the long run, I feel like it's worth it to have several different shades to play with.

Spoon a big hunk of icing into a bowl (it's always better to do more than you need so you don't have to match colors later).

Take a clean toothpick and dab a generous amount of the gel color you've chosen onto the tip. Swirl it onto the top of your icing and then discard the toothpick (I've been told to use a clean toothpick each time I need more gel, or it icks up the gels from the oils in the icing).

Stir the color in all the way, adding more gel if necessary to reach the desired shade.

You can find decorating bags at any craft store. I use the Wilton ones because I received them as a gift. 

I believe that the tip (silver thing that icing comes out of, for lack of a better description) is called a "Star" and it had the number "32" on the side. 
These are super cheap at the craft store. I think maybe $1 or so?

I filled the icing bag by sticking it inside a tall glass and rolling the open end over the edge of the glass, like I did in this post. Once it's filled, twist the end up, like this:

Icing is easy...just point and squeeze in a circle around the cupcake!

To store my cupcakes, I used this awesome storage piece from Martha Stewart's Macy's line.
T's grandparents gave it to me for Christmas, and I am in looooooove! It has two enclosed storage areas, and the trays are removable AND you can turn the upside down to store a cake, cookies, etc. One of my favorite gifts, for sure!

The only thing left to do was to throw myself at the mercy of the food critics:

I think I did okay!

Please let me know if you have any questions. I know these aren't professional looking (certainly not like Rhiannon's!), but the crowd was pleased.

Also, I know I have to say this...I am not affiliated with Duncan Hines or Martha Stewart. But I wish I were. (wink)

Linking this post to Jen's Tasty Tuesday party at Balancing Beauty and Bedlam

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Drama queens mum (Kimberly) said...

Those look so yummy. My fave colors. I want to get into making cupcakes & cake decorating.

Jennifer Juniper said...

Buttermilk??? Wow, I'll have to remember that!

famr_4evr said...

I love this tutorial. I think you did an excellent job. You could pass for a professional. And thanks for posting the tip on buttermilk. My grandma taught me this trick, but not many get to learn their grandmas' secrets. I was one of the lucky ones.

Melissa said...

The cupcakes look gorgeous! I have the Wilton cupcake decorating kit, but haven't tried to frost cupcakes with swirls like that. I tried it with the round tip and it turned out looking like something you wouldn't want to eat. LOL I'll have to try again!

Kelly @ Dare to be Domestic said...

So fun! Thank you for the buttermilk tip too!

I always use zip lock bags and just cut a hole in the corner to decorate with icing but secretly I've always wanted the fancy tips to make pretty icing! :)

~ ~ Ahrisha ~ ~ said...

Pretty, pretty cupcakes! Love them and I just made some coconut ones yesterday.

All Things Cherish said...

Please excuse my ignorance - are the icing bags reusable or are they a 1 time deal? Thanks for this post, I'm determined to conquer the art of baking "edible" cupcakes and cookies this year. : )

randee said...

i bought my markers at michael's. they have singles or packs. yes, you can use them on chalkboards but i think they leave ghostwriting after it's wiped off. they're much better to use on walls, countertops, mirrors, sinks, toilets, etc...

jen at sanctuary arts did a post about them yesterday. plates! who would have thought! http://sanctuaryart.blogspot.com/2010/01/grace-of-dry-erase.html

Paula said...

I will definitely try this version of cupcakes. The buttermilk and extra eggs must make them incredibly moist. I'm also going to pick up a large tip because your cupcakes look great and you made it look so easy.

My cupcake carrier is similar to yours except mine is Martha Stewart from Kmart. When people see it they oohh and ahhh over it.

Your girls probably would be happy if cupcakes were a regular thing in the T house!

Debbie said...

Those look great! Thanks for the tutorial.

Richella said...

YUMMY! I love knowing ways to dress up cake mixes!

Thank you so much for telling us exactly what decorating tool you used for cupcakes. I started to pipe icing onto some cupcakes a couple of months ago, but all I have is a little "star" tip. It was very time-consuming and frankly not very pretty to pipe the icing this way. I've never really looked at all the cake-decorating stuff, but I'm going to get this icing tip. There's just something about a cupcake that kids love. Kids of all ages, in fact.

Have a great day!

Xazmin said...

Oooh, I can't wait to try the cupcake recipe...I LOVE cake decorating...although I am very much an amateur!

Also...where are there tips for $1?...because I need some new ones but they seem really pricey around here!

Rhiannon Banda-Scott said...

AHH!! So cute :) Love it.

Debbie in Nashville said...

Those look amazing!!

Kelly@TearingUpHouses said...

Why, WHY did I read this post at 11.44 pm?

So. Hungry. For. Cupcakes.



Beth@The Stories of A to Z said...

Great tips. I'll have to try the buttermilk and eggs next time I'm making cupcakes. I'm not a fan of canned frosting so I always make my own buttercream frosting and then end up making more because I eat most of it :). Hmmmm....maybe I should start using the canned!

Mama Kat said...

YUM! I don't think those would ever make it to the table in my house. :)

Jennifer said...

I had no idea about the buttermilk!!! Beautiful cupcakes :) Just came across your blog, so lovely!

Sandy said...

Oh, so yummy. LOVE the icing!

PenelopeLovesLists said...

Thanks for this step-by-step. There are few things better in the world than a pink cupcake.

Pam @ bibbidi-bobbidi-beautiful said...

If they taste anything like they look they must've been crowd pleasers! There's this fantastic cupcake-only bakery near my hubby's work and I've been looking for a recipe that turns out similar to theirs (fairly dense but still really moist- there's probably a stick of butter per cupcake!)for a while. In your opinion, how is this recipe different than regular cake mix cupcakes? Fluffier? Denser?

Striker said...

Love your blog. When are you doing another decorating dilemma day? In need of a few pointers!

Norma Lee @ Norma Lee Good said...

You are a genius. Love them and thanks for all the information! thanks for sharing!

Ashley @ AshleysBusy said...

Holy moly! Those look awesome!! I love me some chocolate cupcakes, my fave. :)

Pat Layton said...

LOVED this post. I cut and pasted the recipe and can't wait to try!! Thanks so much for sharing every deatil and great idea,
Blessings--So happy to find your blog :)

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